First Course

*Images are used for decoration purposes only

> Coriander sauce Oysters with reduced lemon juice, chaya pesto, and guajillo oil.

> Ostión salsa de cilantro, Reducción de limón, pesto de Chaya, aceite guajillo.

Second Course

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> Lobster Crunchy Roll with crustacean and habanero mayonnaise, and coriander dip.

> Rollo crujiente de Langosta, mayonesa de crustáceos y habanero, cremoso de cilantro.

Third Course

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> Red snapper loin with caviar and saffron-coconut sauce and tender herbs.

> Lomo de huachinango, con caviar y salsa de azafrán con coco. Hierbas tiernas.

Fourth Course 

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> Lamb Chops with pumpkin seed sauce and a mix of local pumpkins.

> Chuleta de Cordero, Condimento de pepitas, mix de calabazas locales.

Dessert

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> Exotic filled Chocolate & Caramel cake.

> Chocolate y caramelo con relleno exótico.