Bagatelle Tulum Menu

When we describe Bagatelle's Tulum menu, we like to start with the feeling it creates. 

Crafted by a culinary dream team –  renowned chefs Marco Estrada & Rocco Seminara. Their signature menu isn't just about the food; it's about fostering a festive atmosphere, where every dish is designed to be shared with family, friends, and loved ones. 

The vibrant flavors of the French Riviera & Mediterranean touches grace your plate, a harmony of fresh ingredients, and culinary artistry.

The Menu

Bagatelle Tulum's menu offers a comprehensive culinary experience, encompassing a variety of food and beverage options. The menu can navigate through dedicated sections for food, cocktails, other beverages, desserts, and a special brunch menu.

You will find dishes like pizzas, pasta and indulgent options like caviar. Salads, meat dishes, and fresh fish round out the menu, catering to diverse palates. 

An extensive list of champagnes and wines complements the selection of soft drinks, coffee, and tea.  For those seeking a handcrafted experience, Bagatelle boasts a menu of signature cocktails. 

Their desserts are beautifully presented and featuring unique flavor combinations, each sweet treat promises a delightful conclusion to your meal.

There are options for vegetarians, vegans, and people with specific dietary restrictions. Don't forget to communicate this when you are ready to order. 

Special Bagatelle Tulum Brunch 

On Sundays, Bagatelle Tulum features its renowned Jungle Brunch, where you can find a special menu, decorated spaces, and live music.

This social gathering is a must-do, be sure to plan ahead, as this popular event has a minimum spend requirement and reservations usually fill up quickly.

     
    Jungle Brunch @ Bagatelle

     Every Sunday ● Details

More about the Chefs

Mexican Executive Chef Marco Estrada has worked in Parisian-renowned kitchens, has been a food judge, and even participated in culinary competitions. He has a passion for cacao, local cuisine, and seasonal products, which shines through each dish he curates and the ingredients he integrates such as white truffle and lobster. 

Corporate Chef Rocco Seminara & Corporate Pastry Chef Manon Santini bring their special touch to these dishes, enhancing each idea with fresh ingredients and an array of flavors. 

Signature Dishes 

Some of the  signature dishes you'll find are

• Stuffed potato, pan-fried seabass & Albufera truffle sauce.
• Octopus confit in the oven, lacquered with spices & citrus fruits.
• Avocado & truffle pizza.
• Jivara chocolate pizzetta with caramelized hazelnuts.

Photo-worthy Dishes 

Bagatelle Tulum's cuisine is a feast for both the eyes and the palate. Their dishes are meticulously plated, transforming fresh, seasonal ingredients into works of art that practically beg to be photographed. Don't worry, though, the beauty is more than skin deep. Each bite bursts with flavor, a testament to the high-quality ingredients and culinary expertise behind the scenes.

Remember to capture each dish to have a nice memory of the moment. 

"If you didn't post it, it didn't happen."  

As you can see, the Bagatelle Tulum Menu is a must-try, but with its popularity, reservations are essential. 

     
     Secure your spot. 
     We've got you covered!